Program Name: Food Service, Hospitality, and Management Services Cluster

CIP Code: 20.0400

Verified Occupation Cluster

                                                                                                Preparation Level

                                                                                                S = Secondary

                                                                                                P = Post – secondary

Dining Room Attendant                                                                    S

Counter Attendant                                                                             S

Wait Person                                                                                       S

Cook’s Helper / Kitchen Helper                                                       S

Baker’s Helper                                                                                  S

Food Preparation Service Worker                                                 S

Cake Decorator                                                                                S

Cook, Short – Order                                                                         P

Baker                                                                                                  P

Cook, Institutional                                                                              P

Chef / Cook, Restaurant                                                                   P

Manager, Food Service                                                                   P

Caterer                                                                                               P

Dietetic Technician                                                                           P

Food Inspector                                                                                  P

Food Tester                                                                                       P